Leadership Gathering

It was nice to see folks from my leadership class. We had a good turn out - although there were people I really wished could come who weren't able to. Well, it would have been nice if everyone could have been here but that just isn't reasonable to expect during the holidays.

There was much laughter and that's always a good thing.

It was an ongoing joke that Connie was telling her boyfriend, Larry, to not touch the tree in case it started an avalanche of things falling. Dennis' wife, Sonja, was telling him the same thing. I assured them they could touch the tree, that nothing bad would happen. Eventually Connie couldn't resist, either.

Larry admired some blue bell-shaped ornaments I had on the tree, so I gave him one of them to take home. At one time I had four of them, but I think I've broken a couple. But, I had two so I sent one of them home with him since he like them. I love to share things like that. I

It was nice to see folks again. Leadership is definitely a bonding experience.










One of the things I made tonight was Heavenly Hash Brownies. A number of people asked for the recipe so I said I would just post it here. I've been making these for awhile, but I'm not sure how long.

One of the first times I made them was for the opening of Pat Mitchell's studio. That seems like it was a lifetime ago, even though it wasn't that many years ago. Pat died in 2001 and she didn't have the studio too many years before that.

Life moves fast, very fast. Hard to believe that painting above my fireplace that she did has only been here less than five years. I've been in this house less than 5 years - Tuesday is the five year anniversary of when I closed. I moved in March the following year. That painting was the first thing I put up. In some ways I feel like I've lived here forever. In others it seems it was just the briefest of moments when I was making plans to spend the first night here.

One thing is for sure - life moves at a fast pace.

Heavenly Hash Brownies

4 eggs
2 cups sugar
1 1/2 cups flour
1 teaspoon vanilla
1 cup margarine, melted
1/3 cup cocoa
1 1/2 cups pecans (optional)

1 1/2 cups mini marshmallows

Combine eggs, sugar, flour and vanilla. Melt margarine and add cocoa. Add that mixture to the flour mixture and beat well. Add nuts. Bake in a 9 by 13 pan at 350 degrees for 25-30 minutes.

When out of the oven, cover with marshmallows and return to oven briefly to melt. Pour over frosting. Let cool before cutting.

Frosting
1/2 cup margarine
1/3 cup milk
3 T cocoa
1 pound powdered sugar
1 teaspoon vanilla